Lunch

Whether sitting on the deck or enjoying the view at a table by the window, you'll take pleasure in only the freshest local ingredients and seasonal seafood Fins has to offer!

Soups and Salads

Appetizers

Hummus Plate. $12
Tapenade, Baba Ghanoush, Cucumber, Pickled Red Onion and Grilled Flat Bread

Crispy Fried Calamari. $13
Sweet Cherry Peppers, Arugula & Red Chili Aioli

Dungeness Crab Cakes. $13.5
Field Greens, Turmeric Pickles & Lemon-Caper Aioli

Local Steamed Clams. $14
Ripe Tomato, Garlic, Basil, White Wine & Butter

Snow Creek Mussels. $14
Roasted Garlic, Leeks, & Thyme in a Rosé Broth

Sea Scallops and Goat Cheese Fondue. $15
Seared Scallops, Goat Cheese Fondue, Pancetta Wheel

Fresh Oysters on the Half Shell. 7.5 for 3 / $13.5 half dozen / $25 dozen

Sandwiches & Entrees

Roast Chicken Sandwich. $13
Cranberry Chutney, Fresh Sage, Aioli and Green Salad

Angel Hair. $13
Roasted Tomatoes, Basil, Garlic, Parmesan, & Extra Virgin Olive Oil
With prawns 19

Wild Alaskan Salmon BLT. $14
Lettuce, Tomato, Smoked Bacon & Fresh Dill Sauce with Green Salad

Shaved Prime Rib Dip. $14
Caramelized Onions, Smoked Cheddar, Horseradish Cream, Au Jus, & Truffle Garlic Fries

Wild Prawn Tacos. $14
White Corn Tortillas, Cotijo Cheese, Fresh Pico de Gallo, Chipotle Creme with Green Salad

Fins Gyro.
Tomatoes, Feta, Cucumbers, Red Onion & Tzatziki Sauce on a Warm Pita with Caesar Salad
$13 Lamb
$14.50 Salmon
Fish & Chips. $16
Wild True Cod, Hand Cut Garlic Fries, Field Greens & Tarragon - Tartar Sauce

Wild Mushroom Ravioli. $17
Seasonal Mushrooms, Arugula Salad, Mushroom Broth, and Parmesan Cheese
With Sea Scallops $24

Greek Hamburger. $15
Red Onion and Feta Beef Patty, Cucumber, Tzatziki and Roasted Red Pepper
Served with Garlic Fries

Northwest Bouillabaisse. $20
Local Seafood, Shellfish, Leeks, Tomato, Saffron & Roullie Crouton

Afternoon Menu

Soup of the Day. $4.5 / $6
Chef's Seasonal Creation

Fins Famous Manila Clam Chowder. $13.5
Local Clams in the Shell, Red Potatoes, Thyme, Leeks, White Wine & Cream

Local Farms Organic Greens Salad. $8
Grape Tomatoes, Cucumbers, Shaved Fennel, & Roasted Shallot Vinaigrette

Traditional Caesar Salad. $9
Kalamata Olive Tapenade, Crostini & Parmesan Cheese
Add Chicken +5
Add Salmon +7

Hummus Plate. $12
Tapenade, Baba Ghanoush, Cucumber, Pickled Red Onion and Grilled Flat Bread

Crispy Fried Calamari. $13
Sweet Cherry Peppers, Arugula & Red Chili Aioli

Asian Pear and Beet Salad. $13
Candied Pecans, Roasted Red Beets, Mixed Greens, Shallot Vinaigrette and Gorgonzola Crostini

Dungeness Crab Cakes. $13.5
Field Greens, Turmeric Pickles and Lemon-Caper Aioli

Local Steamed Clams. $14
Ripe Tomato, Garlic, Basil, White Wine & Butter

Snow Creek Mussels. $14
Roasted Garlic, Leeks, & Thyme in a Rosé Broth

Wild Prawn Tacos. $14
White Corn Tortillas, Cotijo Cheese, Fresh Pico de Gallo, Chipotle Creme with Green Salad

Greek Hamburger. $15
Red Onion and Feta Beef Patty, Cucumber, Tzatziki & Roasted Red Peppers. Served with Garlic Fries

Fresh Local Oysters on the Half Shell. $7.5 for 3 / $13.5 half dozen / $25 dozen

Fish & Chips. $16
Wild True Cod, Hand Cut Garlic Fries, Field Greens & Tarragon - Tartar Sauce