Dinner

Starters

Soup Du Jour. $4.5 / $6

Fins Famous Clam Chowder. $14
Local Clams in the Shell, Red Potatoes, Thyme, Leeks, White Wine & Cream

Organic Mixed Greens Salad. $8
Tomatoes, Cucumbers, Shaved Fennel, and Roasted Shallot Vinaigrette

Traditional Caesar Salad. $10
Tapenade Crostini and Shaved Parmesan

Caprese Salad. $12
Heirloom Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil and Balsamic Reduction

Asian Pear and Beet Salad. $13
Spicy Candied Almonds, Roasted Red Beets, Field Greens, Roasted Shallot Vinaigrette and Gorgonzola Crostini

Prawn and Avocado Salad. $15
Grilled Prawns with Avocado, Romaine, Fresh Pico de Gallo, Extra Virgin Olive Oil and Fresh Lemon

Hummus Plate. $12
Tapenade, Baba Ghanoush, Cucumber, Pickled Red Onion and Grilled Flat Bread

Crispy Fried Calamari. $13
Cherry Peppers, Arugula, and Red Chili Aioli

Dungeness Crab Cakes. $16
Lemon-Caper Aioli, Baby Greens, and Turmeric Pickles

Dungeness Crab Cakes. $16
Field Greens & Roasted Red Pepper Aioli

Sea Scallops and Goat Cheese Fondue. $15
Three Large Seared Sea Scallops, Goat Cheese Fondue, Pancetta Wheel

Local Steamed Clams. $14
Ripe Tomato, Garlic, Basil, White Wine & Butter

Snow Creek Mussels. $14
Roasted Garlic, Leeks, & Thyme in a Cider Broth

Fresh Oysters on the Half Shell. 7.5 for 3 / $13.5 half dozen / $25 dozen

Entrees

The Fins Burger. $13.5
Traditional Beef Burger on a Toasted Panini Bun with Hand-cut Garlic Fries
Add Cheddar, Bleu Cheese, Bacon or Caramelized Onions ea. $1

Shaved Prime Rib Dip. $14
Caramelized Onions, Smoked Cheddar, Horseradish Cream, Au Jus and Garlic Fries

Fish and Chips. $16
Wild True Cod, Hand Cut Garlic Fries, Field Greens, and Tarragon-Tartar Sauce

Wild Mushroom Ravioli. $21
Seasonal Mushrooms, Arugula Salad, Mushroom Broth, Walnut Oil, and Parmesan Cheese
Add Pan Seared Sea Scallops + 12

Herbed Clam Linguine. $24
Manila Clams in the Shell, over Fresh Linguine with Garlic, Tomatoes, White Wine and Virgin Olive Oil

Angel Hair and Wild American Prawns. $25
Roasted Tomatoes, Basil, Garlic, Shallots, Parmesan, White Wine and Virgin Olive Oil

Flat Iron Steak. $26
Peppered Flat Iron Steak, Demi Glaze, Horseradish Garlic Mashed Potatoes, Flash Fried Onions, Vegetables
Add Wild American Prawns + 12

Chicken Marsala. $26
Pan Seared Chicken Breast, Red Grapes, Walnuts, Spinach-Mushroom Risotto Cake, Seasonal Vegetables
Finished with a Marsala Cream Sauce

Dungeness Crab Rigatoni with Sweet Corn Sauce. $27
Anaheim Chiles, Red Bell Peppers, English Peas

Sea Scallops. $27
Pan Seared Scallops with an Arugula, Local Pea Vine, Citrus Salad. Finished with a Lemon Buerre Blanc

Traditional Cioppino. $29
Ling Cod, Local Shellfish, Prawns, Scallops, Calamari in a Tomato Broth. Topped with a Garlic Crouton

Orange Glazed Wild King Salmon. $28
Seasonal Vegetables and Kumat Rice Blend

Macadamia Crusted Halibut. $29
Seasonal Vegetables, Forbidden Rice and Lemon Buerre Blanc

Desserts

Crème Brule. $7

Hot Ganache Sundae. $8
With Crème Roulèe Hazelnut Wafers

Marionberry and Walnut Crumble. $8
Ala mode

Crepes. $7
Sweet Choke Cherries, Grand Marnier And Mascarpone

Warm Gingerbread. $7
Crème Anglaise and Chantilly Cream

Chocolate Pots de Creme. $7
Silky and Rich Chocolate Custard

Lemon Tart. $7
With Lemon Apricot Glaise

Sorbet. $8
Seasonal Sorbet made by Elevated Ice Cream. Ask your Server for flavors

After Dinner and Coffee Drinks

Sambuca $7.25
Heated, with espresso beans

Hotty Hazel $8.25
Frangelico, Baileys and coffee

B-52 $7.25
Grand Marnier, Kahlua, and Bailey's Irish Cream with coffee

Blueberry Tea $8.25
Amaretto, Grand Marnier, Harney's Black Tea and Lemon

Beautiful $7.25
Courvoisier and Grand Marnier, heated

Green Dragon $9.25
Hot green tea, Cointreau, ginger syrup, and lemon

Ports and Sherry

Lemoncella 7.25

Ramos Port - Tawny or Ruby $6

Warre's - 2001 Port $9

Barnard Griffin - Syrah Port $9

Yalumba - Antique Tawny Port $9

Hidalgo - Extra Dry Sherry $6

Dry Sack - Medium Sherry $6