Dinner

With breathtaking views of the sunset, dinner at Fins is not only pleasing to the palate but pleasant on the eyes!

 

Starters

Soup Du Jour. $4.5 / $6

Fins Famous Manila Clam Chowder. $13.5
Local Clams in the Shell, Red Potatoes, Thyme, Leeks, White Wine & Cream

Local Farms Organic Greens Salad. $8
Grape Tomatoes, Cucumbers, Shaved Fennel, and Roasted Shallot Vinaigrette

Traditional Caesar Salad. $9
Kalamata Olive Tapenade, Crostini & Parmesan Cheese

Warm Duck Salad. $20
Spinach, Apple, Almonds, Pickled Onions and Warm Bacon Vinaigrette

Asian Pear and Beet Salad. $13
Candied Pecans, Roasted Red Beets, Mixed Greens, Shallot Vinaigrette and Gorgonzola Crostini

Hummus Plate. $12
Tapenade, Baba Ghanoush, Cucumber, Pickled Red Onion and Grilled Flat Bread

Crispy Fried Calamari. $13
Sweet Cherry Peppers, Arugula, and Red Chili Aioli

Dungeness Crab Cakes. $13.5
Lemon-Caper Aioli, Baby Greens, and Turmeric Pickles

Local Steamed Clams. $14
Ripe Tomato, Garlic, Basil, and White Wine Butter

Snow Creek Mussels. $14
Roasted Garlic, Leeks, & Thyme in a Rosé Broth

Sea Scallops and Goat Cheese Fondue. $15
Seared Scallops, Goat Cheese Fondue, Pancetta Wheel

Fresh Local Oysters on the Half Shell. 7.5 for 3 / $13.5 half dozen / $25 dozen
House made Cocktail and Wasabi Ginger Sauces

 

Entrees

Fish and Chips. $16
Wild True Cod, Hand Cut Garlic Fries, Field Greens, and Tarragon-Tartar Sauce

Cassoulet. $23
Braised Lamb, Spicy Sausage and Crispy Pork Shankin a hearty Vegetable and White Bean Stew

Wild Mushroom Ravioli. $21
Seasonal Mushrooms, Arugula Salad, Mushroom Broth, Truffle Oil, and Parmesan Cheese
Add Sea Scallops + 12

Angel Hair and Wild American Prawns. $25
Roasted Tomatoes, Basil, Garlic, Parmesan, and Virgin Olive Oil

Flat Iron Steak with Burgundy and Bleu Cheese. $26
Peppered Flat Iron Steak, Butternut Squash Mash, Flash Fried Onions, and Local Vegetables
Add Wild American Prawns + 12

Northwest Bouillabaisse. $27
Local Seafood and Shellfish, Leeks, Tomato
Fennel, Saffron Broth and Roullie Crouton

Blood-Orange Glazed Wild King Salmon. $28
Savory Ratatouille and Wild Rice Pilaf

Seared Sea Scallops. $27
Israeli Couscous, Roasted Tomatoes, Spinach and Carrot - Curry Sauce

Dungeness Crab Rigatoni with Sweet Corn Sauce. $27
Anaheim Chiles, Red Bell Peppers, English Peas

Eggplant-Wrapped Cod. $26
Curried Butternut Squash and Zucchini Risotto, Seasonal Vegetables

 

Desserts

Crème Brule. $7

Hot Ganache Sundae. $8
With Crème Roulèe Hazelnut Wafers

Crepes. $7
Sweet Choke Cherries, Grand Marnier And Mascarpone

Warm Gingerbread. $7
Crème Anglaise and Chantilly Cream

Chocolate Coconut Macadamia Nut Torte. $8
With Vanilla Bean Ice Cream

Lemon Tart. $7
With Lemon Apricot Glaise

 

After Dinner and Coffee Drinks

Sambuca $7.25
Heated, with espresso beans

Hotty Hazel $8.25
Frangelico, Baileys and coffee

B-52 $7.25
Grand Marnier, Kahlua, and Bailey's Irish Cream with coffee

Blueberry Tea $8.25
Amaretto, Grand Marnier, Harney's Black Tea and Lemon

Beautiful $7.25
Courvoisier and Grand Marnier, heated

Green Dragon $9.25
Hot green tea, Cointreau, ginger syrup, and lemon

 

Ports and Sherry

Lemoncella 7.25

Ramos Port - Tawny or Ruby $6

Warre's - 2000 Port $9

Barnard Griffin - Syrah Port $9

Yalumba - Antique Tawny Port $9

Hidalgo - Extra Dry Sherry $6

Dry Sack - Medium Sherry $6

Dubonnet - Rouge $6