Dinner

With breathtaking views of the sunset, dinner at Fins is not only pleasing to the palate but pleasant on the eyes!

Note: Example menu only. Menus change seasonally.

Starters

Soup Du Jour. $4.5 / $6

Fins Famous Clam Chowder. 9 / 14
Local Clams in the Shell, Red Potatoes, Thyme, Leeks, White Wine & Cream

Local Farms Organic Greens Salad. $8
Fresh Tomatoes, Cucumbers, Shaved Fennel, and Roasted Shallot Vinaigrette

Hearts of Romaine - Caesar Salad. $10
Tapenade Crostini and Shaved Parmesan

Pear and Beet Salad. $13
Spicy Candied Almonds, Roasted Red Beets, Field Greens, Roasted Shallot Vinaigrette and Gorgonzola Crostini

Panko-Crused Goat Cheese Salad. $11
Field Greens, Pear Vinaigrette, Pickled Beets, Butternut Squash, Pumpkin and Sunflower Seeds

Hummus Plate. $10
Tapenade, Roasted Onions, Fresh Vegetables and Grilled Flat Bread

Crispy Fried Calamari. $13
Tossed with Sweet Cherry Peppers, Arugula & drizzled with Red Chili Aioli

Dungeness Crab Cakes. $16
Roasted Red Pepper Aioli, Field Greens, and Turmeric Pickles

Portuguese Steamed Clams. $14
Chorizo, Peppers, Caramelized Onions in a Zesty Tomato Sauce

Penn Cove Mussels. $14
Pancetta, Spinach, Leeks, in a Fennel Cream

Sea Scallops and Goat Cheese Fondue. $15
Three Seared Sea Scallops over Goat Cheese Fondue, Pancetta Wheel

Fresh Oysters on the Half Shell. 7.5 for 3 / $13.5 half dozen / $25 dozen
House made Cocktail and Wasabi Ginger Sauces

 

Entrees

Shaved Prime Rib Dip. $14
Caramelized Onions, Tilamook Cheddar, Horseradish Cream, Au Jus and Garlic Fries

Classic American Burger. $14
With your choice of Cheddar, Bleu or Swiss Cheese. Served with hand cut Garlic Fries
Add Bacon +1
Add Caramelized Onions +1

Fish and Chips. $16
Wild True Cod, Hand Cut Garlic Fries, Field Greens, and Tarragon-Tartar Sauce

Four Cheese Ravioli. $21
Sweet Pumpkin Jus, Dates, Apples, Arugula, Fresh Nutmeg, Creme Fraiche
Add Pan Seared Sea Scallops + 12

Herd Dusted Breast of Chicken. $22
Pan Seared Chicken Breast, Root Vegetable Mix, Mushroom Risotto

Linguine and Wild Prawns. $25
Roasted Tomatoes, Basil, Garlic, Shallots, Parmesan, White Wine and Virgin Olive Oil

Pan Roasted Rib Eye Steak. $26
Butternut Mashed Potatoes, Garlicky Spinach, Gorgonzola Butter Demi Glace
Add Wild American Prawns + 12

Braised Lamb Shank. $26
French Lentils, Mushrooms, Caramelized Red Onions, Glazed Carrots, Merlot Demi Glaze

Sea Scallops. $26
Pan Seared Scallops, Butternut Mash, Kale, Apple Brandy Sauce

Seared Wild Northwest Salmon. $25
Maple Adobe Glazed, Grilled Polenta, Winter Vegetables

Smoked Salmon Crusted Pacific Cod. $24
Pomme Frites, Winter Vegetables, Horseradish Chive Aioli

Traditional Cioppino. $29
Ling Cod, Local Shellfish, Prawns, Scallops, Calamari in a Tomato Broth, topped with a Garlic Crouton

 

Desserts

Crème Brule. $7

Hot Ganache Sundae. $8
With Crème Roulèe Hazelnut Wafers

Marionberry and Walnut Crumble. $8
Ala mode

Crepes. $7
Sweet Choke Cherries, Grand Marnier And Mascarpone

Warm Gingerbread. $7
Crème Anglaise and Chantilly Cream

Chocolate Pots de Creme. $7
Silky and Rich Chocolate Custard

Lemon Tart. $7
With Lemon Apricot Glaise

Sorbet. $6
Seasonal Sorbet made by Elevated Ice Cream. Ask your Server for flavors

 

After Dinner and Coffee Drinks

Sambuca $7.25
Heated, with espresso beans

Hotty Hazel $8.25
Frangelico, Baileys and coffee

B-52 $7.25
Grand Marnier, Kahlua, and Bailey's Irish Cream with coffee

Blueberry Tea $8.25
Amaretto, Grand Marnier, Harney's Black Tea and Lemon

Beautiful $7.25
Courvoisier and Grand Marnier, heated

Green Dragon $9.25
Hot green tea, Cointreau, ginger syrup, and lemon

 

Ports and Sherry

Lemoncella 7.25

Ramos Port - Tawny or Ruby $6

Warre's - 2001 Port $9

Barnard Griffin - Syrah Port $9

Yalumba - Antique Tawny Port $9

Hidalgo - Extra Dry Sherry $6

Dry Sack - Medium Sherry $6